Crew’s Galley & Truman Line
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Previous Next There are two chow lines on board, the Missouri Express line on the port side and the Truman Line on the starboard side. The Missouri Express was where sailors could get fast food, such as hamburgers, hot dogs, french fries, soup, salad and sandwiches. The Truman Line provided more selection and complete meals. The enlisted galley produced over 5,000 crew rations a day during her modern era.
The Truman Line was named in honor of President Harry S. Truman, whose daughter Margaret christened the Missouri in 1944, and who was welcomed aboard by the crew in 1947, along with his wife Bess and other VIP’s during a 12-day return cruise to Norfolk, Virginia following a conference in Rio de Janeiro, Brazil.
The Truman Family made it a point to have meals with the officers and crew during the cruise, endearing them to the entire crew. Pictures of the Truman family taken during this cruise are displayed along the Truman Line.
DID YOU MO?: Navy tradition says, the quality of food being served aboard will diminish the longer a ship is out to sea. As fresh food is quickly consumed, the cooks have to rely on canned and dried goods and culinary ingenuity until resupply arrives.

